Try the Passion Fruit Mousse at Atlantic Ceviche House in Hialeah

March 21, 2017 | bridge

Have you eaten at Atlantic Ceviche House yet? This authentic Peruvian spot in Hialeah and has been earning rave reviews all around during their first couple months in business. Their menu takes traditional Peruvian cuisine and gives it a modern flair.

The menu is extensive, so you’ll definitely have to make a few visits to try everything that looks good. Start with the tostones rellenos filled with “tiger’s milk,” which is a traditional Peruvian sauce that combines ginger, garlic, lime juice, chili paste, and cilantro. Then move on to one of their signature raw dishes like the Hawaiano, which combines hot peppers with tuna and pineapple. Then for your main dish, go for the lomo saltado, which combines veggies with grilled meat and rice. Don’t leave without trying a dessert like the passion fruit mousse.

Stop by on the Sunday for their bottomless brunch, which boasts unlimited draft beer or mimosas for only $15.

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