Make a Meal Out of Tapas and Wine at Cooper’s Hawk Winery and Restaurant
September 26, 2017 | bridge
Asian pork belly tostadas decorated with scallions, sesame seeds, cilantro, radish, and sweet chili barbecue sauce. Bacon-wrapped Mexican drunken shrimp drizzled with tequila-lime butter sauce and accompanied by fresh guac. Crispy brussels sprouts tossed with cashews, sweet Thai chili, mint, and sesame-sriracha aioli. It's appetizers like these that make a meal at Cooper's Hawk Winery and Restaurant so unique, even before your entree comes from the kitchen.
It's no wonder why patrons gush about the small bites at Cooper's Hawk, but they're not the only dishes earning rave reviews. Customers also praise the short rib risotto, an entree that shows off tender beef over Carnaroli rice with mushrooms, sweet onion, white wine, shaved parmesan, and a drizzle of white truffle oil. Round out your meal with a glass of wine from the extensive list of top-shelf libations.