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Spanish Tapas Come Hot From the Josper Grill at Doral’s Bulla

November 7, 2017 | bridge

When chefs set charcoal ablaze in the Josper oven-grill hybrid, the unique piece of equipment infuses food with uniquely smoky flavors. The Josper is a major ingredient in Bulla's not-so-secret recipe for success. The Spanish eatery started with a single location in Coral Gables, but thanks to the popularity of its Josper-seared food, it opened several outposts in the area, including one near you in Doral.

Whether you come to Bulla for brunch, lunch, or dinner, you'll find a menu filled with unique Spanish tapas and entrees designed to surprise and delight your taste buds. The tapas are made for sharing, so order a few to pass around the table, like the tortilla Espanola, a Spanish-style omelet, and the patatas bravas, chunks of potato smothered with spicy sauce and aioli. If you're looking for a larger entree, opt for the paella with calamari, king prawns, clams, and shrimp, or the salmon with baby spinach, chickpeas, and lemon cream.

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