Make a Meal Out of Tapas and Wine at Cooper’s Hawk Winery and Restaurant

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Asian pork belly tostadas decorated with scallions, sesame seeds, cilantro, radish, and sweet chili barbecue sauce. Bacon-wrapped Mexican drunken shrimp drizzled with tequila-lime butter sauce and accompanied by fresh guac. Crispy brussels sprouts tossed with cashews, sweet Thai chili, mint, and sesame-sriracha aioli. It's appetizers like these that make a meal at Cooper's Hawk Winery […]

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